The
gluten-free market is growing at an astounding rate for a number of reasons. In
recent years, more information has become available regarding food allergies, and
more people are receiving diagnoses of gluten-related allergies, leaving the door
wide open for food manufacturers!
It is
estimated that around 1% of the world population has celiac disease, an adverse
intestinal immune reaction to gluten consumption, and up to 10% experiences
gluten sensitivity, which is less severe. In addition, a large number of
health-conscious consumers without any form of gluten intolerance have decided
to go gluten-free for other reasons. Consumer research reveals that
approximately one third of Americans intend to reduce or eliminate gluten in
their diets. Clearly, there are countless opportunities for food producers
willing to accommodate the unique needs of gluten free-consumers.
Udi’s Food,
a gluten-free producer, has seen sales increases from $6 million to $130
million in just three years. Other food manufacturers such as Blue Diamond and
Way Better Snacks continually innovate to produce new varieties of gluten-free
products. In addition, some restaurants have started to prepare gluten-free
meals when requested. The demand for gluten-free products is undoubtedly high.
Even still,
manufacturers need to commit to gluten-free–trace amounts of gluten can lead
to incredible discomfort for intolerant individuals. This means using only
gluten-free ingredients in food production. Common food additives, especially
flavor carriers like malodextrin, often contain gluten. Thankfully, an
alternative is available. All RIBUS ingredients are certified gluten-free by
the Gluten Intolerance Group of North America and function in place of common
processing aids. Commit to the well being of gluten-free consumers and use
gluten-free RIBUS ingredients for food processing!
Sources:
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